WRITERS > journalist, editor > Clementine Paddleford

Clementine Paddleford: [Chowder] breathes reassurance....

Source: WRITERS

[Chowder] breathes reassurance. It steams consolation.

Source: In Right for the time, two books to stew over, in Minneapolis Star Tribune, by Peter D. Franklin, 6 Jan 1999.
-- Clementine Paddleford, (Sep 27 1900-1967), US journalist, editor; She was called the best known food editor in America, 1953 with12 million estimated weekly readers; known for her vivid descriptions of food.


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